Galaxy Guides
We still remain a couple of months away from closing galaxyguides.com and have now been working on cuisine-extreme.com for five years.
A significant number of recipes have now been transferred to the cuisine-extreme recipe index. The transfer has been painfully slow because, of course, there is always new content that needs to be dealt with.
Please use the following cuisine-extreme link recipe index for recipes. The search works extremely well and is often the quickest way of finding anything.
Our mantra remains undaunted. We continue to look for ways to support our colleagues and friends doing it incredibly tough in the hospitality industry post the worst of COVID, whilst at the same time supporting home cooking, art, books, wine and Champagne as we always have.
Ann Oliver
food editor and publisher Galaxy Guides and Cuisine Extreme