Galaxy Guides
We are about 12 months away from closing galaxyguides.com and have now been working on cuisine-extreme.com for almost three years. A significant number of recipes remain on galaxyguides.com but our complete recipe data, including new content of the past three years is now located on recipe index
Our mantra
Our mantra remains undaunted despite the terrible times of 2020. We continue to look for ways to support our colleagues and friends doing it incredibly tough in the hospitality industry, whilst at the same time supporting home cooking, art, books, wine and Champagne as we always have.
Ann Oliver
food editor and publisher Galaxy Guides and Cuisine Extreme